À Côté Menu
À Côté is a French-Spanish-Italian restaurant located in Oakland, CA. Offering a cozy and romantic ambiance, it provides a unique dining experience. With a diverse menu, including options like Spinach & Ricotta Flatbread, Mussels, Red Kuri Squash Agnolotti, Seared Scallops, and Lamb Chop, À Côté impresses with perfectly cooked and seasoned dishes. The wine list is limited but unique, featuring selections from Hungary, Spain, Morocco, and Slovenia. The attentive and knowledgeable staff enhances the dining experience, making customers feel welcome and well taken care of. While the prices may be slightly higher, the quality and taste of the food justify the cost. Overall, À Côté is a must-visit for those looking for a special dining experience with flavorful Mediterranean dishes and a cozy atmosphere.
Dinner Menu
House Marinated Olives
Pommes Frites
with Aioli
Di Stefano Burrata
Baby Lollo Rosso Lettuce, Roasted Delicata Squash with Semi Dried Tomato Vinaigrette & Grilled Levain
Hearts Of Romaine Salad
Crispy Garlic Croutons, Persian Cucumber, Pt. Reyes Blue Cheese & Herbed Buttermilk Dressing
Spring Salad
Minute Egg, Asparagus, Shaved Artichoke Hearts, Baby Green Oak Lettuce, Breakfast Radishes, Pickled Shallots, & Chervil with Meyer Lemon-Pink Peppercorn Vinaigrette
Maitake Mushroom Fritters
Green Garlic Dipping Sauce
Harira
Moroccan Chickpea and Lentil Soup, with Meyer Lemon Juice, Agrumato Lemon Olive Oil and Cilantro
Mussels
Cooked in Pernod from the Wood Oven
Il Diavolo
Spicy Flatbread with Semi-Dried Tomato-Calabrian Chile Sauce, Spicy Salami, Aged Sardinian Pecorino, Calabrian Chile Oil & Chile Flake
Spring Flatbread
Fava Bean Crema, Shaved Asparagus, Lemon-Chive Ricotta, Mozzarella, Lemon Zest
Grilled New York Steak
Painted Hills New York Steak, Triple Cheese Creamy Polenta with Grilled Corn & Scallion Relish
Pan Seared Steelhead Trout
Soubise, Grilled Baby Artichokes & Roasted Carrots with Castelvetrano Olive Relish
Linguine With Meyer Lemon-Fontina Cream Sauce
English Peas, Prosciutto, Mint, Pea Shoots & Parmigiana-Reggiano
Grilled Greek Lamb Patty
Orzo Pilaf, Roasted Greek Vegetable Sauce, Tzatziki & Greek Feta
Mussels And Pommes Frites
A full order of our Mussels and Frites, with two glasses of house red or white wine or draft beer
Star Of Kobol
Rhum Barbancourt Yr. / St. George Spiced Pear Liqueur / Averna / Peychaud’s Bitters / Laphroig
Scribe’s Fever
Reposado Tequila / Cardamaro / Pineapple Gum Syrup / Lemon
Amara Verita
Santa Maria Al Monte Amaro / Bourbon / Creme de Menthe / Served Hot
Solhunde
Svol Danish Style Aquavit / Babicka / Dry Vermouth / Olive Brine
Segale Nonino
Rye / Amaro Nonino / Lemon / Orange Bitters
Tempest
Rye / Cynar / Cap Corse Blanc / Strega
By Jove
Gin / Sloe Gin / Orgeat / Lemon / Nocino
Knives Out
Xila Licor de Agave / Banks Rum / Aperol / Lemon / Prosecco
Westview Sangria
Plum-infused Brandy / Red Wine / Cointreau / Lime
Lyra’s Compass
Cynar / Amontillado Sherry / Dolin Blanc Vermouth / Tobacco Bitters
House Spritz
Patxaran Sloe Liqueur / Soda
Grenache / Mourvedre Brut
Chateau De La Liquiere, “Gaz de Schiste,” Faugeres, France
Riesling Petillant Natural
Staffeleter Hof, “Party Panda,” Mosel, Germany
Vitovska Petiallant Natural
Stoka, Kras, Slovenia
Blaufrankish Rose
Prieler, “Vom Stein,” Burgenland, Austria
Garganega / Trebbiano Di Soave
Corte Sant’Alda, Veneto, Italy
Jaquere
Domaine Blard & Fils, “Cuvee Thomas,” Savoie Apremont, France
Muller Thurgau
Staffelter Hof, “Sanderstruck,” Mosel, Germany
Riesling
Brundlmayer, “Terrassen,” Kamptal, Austria
Vernatsch Rose
Franz Gojer, Alto Adige, Italy
Vidiano
Stilianou, “Great Mother,” Crete
Braucol
Domaine de Brin, Gaillac, France
Graciano
Vina Zorzal, Navarra, Spain
Grenache / Carignan / Syrah
L’Vigneron D’Estezargues, “Cuvee des Galets,” Cotes du Rhone, France
Mencia / Garnach Tintorera
Castro Candaz, Ribera Sacra, Spain
Nerello Mascalese / Cappuccio
Benanti, “Etna Rosso,” Sicily, Italy
Per’e Palummo / Tintore Di Tramonti
Reale, “Cardamone,” Campania, Italy
Touriga Nacional / Tinta Roriz
Vale de Capucha, “Fossil,” Lisboa, Portugal
Ayinger Celebrator
Doppelbock
Belhaven
Scottish Ale
Einstock
Toasted Porter
Hofbrau
Hefeweizen
Sam Smith
Lager
Erdinger
Non-Alcoholic
Chimay
Cinq Cents Tripe
Duchess De Bourgogne
Red Ale
Saison Dupont
Früli
Strawberry Beer
Unibroue Maudite
Dubbel
St. Bernardus
Abt Quadrupel
Delirium Tremens
Brewery Huyghe, Belgium (.%)
Macintosh Cider
Gowans, Mendocino, CA (.%)
New Oakland Glow Pilsner
Oakland United Beerworks, Oakland, CA (.%)
Hazy Pop IPA
Oakland United Beerworks, Oakland, CA (.%)
D’Arbo Fruit Soda
Elderflower
Mighty Leaf Iced Tea
San Pellegrino (L)
Acqua Panna (L)
Fentiman’s Ginger Beer
Abita Root Beer
Burly Shrub Soda
Pomegranate-Pink Peppercorn or Grapefruit Brulee
Mousse Au Chocolat
double chocolate sables (GF)
Drink Menu
Dessert Menu
Bellwether Farms Ricotta Cheesecake
Blood Orange Caramel with an Orange Blossom Water Biscotti Crust
Tiramisu
Rum & Espresso Soaked Savoiardi, Marsala-Mascarpone Crema, Bittersweet Cocoa
Cheese Plate
Toasted Walnut Levain, Poached Figs, Sliced Apple, Candied Walnuts, and Fried Almonds choice of Truffolina or Stracco di Pecora
Scottish Play
Deveron Year / Espresso Bean Infused Campari / Creme de Cacao / Orange Bitters
Green Flash
Dark Rum / Ginger Liqueur / St. George NOLA / turmeric tincture
